After stuffing ourselves with cold ham, chicken, salads, pudding with brandy custard and pavlova with fresh strawberries, pawpaw and cream, we headed down to Rushcutters Bay to have a squiz at the Sydney to Hobart fleet.
The race starts at 1pm today, as it does every Boxing Day, so we'll probably drive to Watson's Bay and stand in the drizzle as these (mostly) magnificent boats leave Sydney Harbour for the journey south. The weather's meant to be pretty blustery.
No comments:
Post a Comment